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382 tasting notes

Do not think that thought I have been seduced by the amazing power of strawberry zabaglione and spiced apple chai that I do not love you anymore, Earl Grey. You are still my favorite!

I continue to like this extra lemony Earl Grey but I have been pining a bit for a more traditional one lately. Unfortunately, since the volume of tea in my cupboard is currently still quite daunting, I can’t really justify ordering more. This definitely confirms that I like this in addition to, rather than instead of Earl Grey.

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I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

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Santa Barbara

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