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Ewa drank Earl Grey Cheesecake by 52teas

382 tasting notes

A bit chilly this morning, so I went straight for this rather than a matcha smoothie. I also need to control myself with the matcha because I am taking it with me on my upcoming trip to see my niece (and some other people) so that I may introduce my brother and his wife to The Way of (super delicious) Matcha.

Had a pleasant surprise when I got a mouthful of sweetness in one of my sips. It seems if you pause and take a moment to absorb the fragrance as you are drinking, the cheesecakeness comes out more.

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Cofftea
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Oooh! I can’t wait to see the tasting notes logging your brother and sister-in-law’s matcha experience!=D

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Cofftea
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Oooh! I can’t wait to see the tasting notes logging your brother and sister-in-law’s matcha experience!=D

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I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

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Santa Barbara

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