So, the nice thing about the state of my belleh this past week is that it appears to have wiped out my aversion to foxtrot developed during my previous long bout of feeling ickyness. So, I was able to enjoy this delicious, stomach soothing, caffeine free tea for the first time in a looooooong while. I’ve been drinking it a LOT and it is still great. I’ve been waffling about whether to get more of it when my current tin runs out, but I think I’m back on the side of getting moar, moar, MOAR.
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Profile
Bio
I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?
Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).
I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)
Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.
Location
Santa Barbara
