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Ewa drank Malted ChocoMaté by 52teas

382 tasting notes

First, I would just like to say that it amuses me greatly that I must search for this tea by just writing “malted chocomat” because if I put an e without the accent mark it doesn’t come up? I am not sure why this amuses me but it does.

Tried this with a longer steep time today. Think I like it better than 7 minutes, although it does mean that the cocoa receded a lot. It was a very pleasant morning tea though – definitely good for tiding me over until I can get some more breakfast blend in. Yay!

Preparation

Boiling 8 min or more

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I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

Location

Santa Barbara

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