Trying out a matcha latte today, using up some of the HUGE amount of 52teas latte mix that I made up. I think I made the matcha a little too strong this time around because the kind of seaweedy flavor is dominating a bit more than I would have liked. I really like how the creamy texture of the matcha interacts with the creaminess of the milk so I’m definitely going to try this again. Damn my low tolerance for sweet things!
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Profile
Bio
I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?
Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).
I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)
Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.
Location
Santa Barbara
