95
drank Black Currant Bai Mu Dan by 52teas
382 tasting notes

Squeeeee! My 52teas order came in today, prompting squeals of joy, immediately followed by choice paralysis. Which do I try first!

I actually decided to go with this one first. (Decide? Not draw randomly? Moi? I know it’s weird, but I actually put some thought into it. Read on, true believers!) Reading people’s reviews of it is what basically put 52teas on the map for me, and made me realize that I would HAVE to order from them even though they do not do samples which is usually a huge turn off for me. >:|

I LOVE black currant, I have mentioned this before, but I’ve found black currant black teas to be largely disappointing. It just doesn’t fit properly, if that makes any sense. But white tea, white tea could be PERFECT. So, high hopes here!

I have to thank 52teas, because I don’t get to use the word redolent often, but when I opened the packet, that is the first thing I thought of. The leaves were redolent with the rich, overripe fragrance of currant. When I poured water over the tea, the fragrance intensified, but now I was smelling fresh currant. That’s right, this tea has power over TIME AND SPACE. Well, maybe just time.

So obviously, by the time I sit down to actually drink it, I am totally stoked. And you know what? This tea totally delivered. The black currant complements the white tea SO well, it’s like the two flavors were made to go together, and somehow even though the currant is very strong and present, it doesn’t overshadow the white tea. Instead, they work together to ROCK MY SOCKS OFF.

I have GOT to try this iced.

Preparation
155 °F / 68 °C 2 min, 0 sec
__Morgana__

I haven’t cracked mine open yet, but now I know it will be sooner rather than later.

Southern Boy Teas

I’m so glad to hear you are enjoying this, and I’m glad you decided to give us a try even though we don’t do sample sizes (something I’m still pondering). And if you think it’s good hot… you’re in for a real treat trying this one iced.

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Comments

__Morgana__

I haven’t cracked mine open yet, but now I know it will be sooner rather than later.

Southern Boy Teas

I’m so glad to hear you are enjoying this, and I’m glad you decided to give us a try even though we don’t do sample sizes (something I’m still pondering). And if you think it’s good hot… you’re in for a real treat trying this one iced.

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Bio

I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

Location

Santa Barbara

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