So I was thinking about the nonexistence of the white chocolate in this tea and I thought that maybe if I added milk it would somehow bring that out. And if I was adding milk, I may as well go all the way and treat it like a chai. Because why not? (note: this is my reasoning for a LOT of stupid things I do)
The end result was, first of all, tasty. And I think the chocolate and vanilla taste really came out BUT now the berry taste has faffed off somewhere. Man, I can’t win! Well ok, there was a slight HINT of berry around the edges of each sip but that was it. In addition (and not particularly surprisingly) the rooibos taste came out a lot more. Hmm, I didn’t bother to save any to cool down and try it iced, but perhaps I should have, maybe the berry taste would come back? I’ll get you next time, Vanilla Berry Truffle!
