So I deliberately grabbed this this morning to see how it stacked up against yesterday’s Scottish Breakfast with the aim of picking one of them to get moar of so I can have quick brewing morning tea.
At first, I was firmly on Scottish Breakfast’s side – this stuff, other then looking hilariously like coffee grounds, smelled totally oversteeped, and there was a VERY strong bitterness to it that was a little TOO shocking in the morning. As I drank more of it, however, I started to get this really interesting (and unexpected!) fruity note. Fascinating! I hope this is not going to turn into one of those things where I basically just vacillate between whichever one I happen to be drinking at the time. (The solution is NOT to just buy both, dammit!)
On another note, I am once again doing a round trip down to LA and back today, so look forward to some half-drunk/half-exhausted tealogs in the evening! GOOD TIMES.
