Second steeping of this – I decided to add milk and a teensy bit of sugar, because that is what I do when eating kisiel (well, I add cream or yogort mixed with sugar, but same difference) and it works really well!
The weird now kisiel, now chocolate banana flavor switch-off is still there, but this time the kisiel is winning – or at least it’s winning in my head, I freely admit that it may be my own associations coloring the way I receive this tea.
Still tasty though! I’m really glad the sample sizes are generous :D
Preparation
195 °F / 90 °C
8 min or more
