After my last tasting of this wonderful brew I iced the remainder for the next day. As I looked at the beautiful color through the Mason Jar I thought this tea would be a perfect candidate for cold-brewing. I put the two jars side by side as I watched the slow process of cold brewing. The darker iced and the lighter cold-brewed. I brewed this for several days and the result is stunning. The aroma and flavor are on par with some of the finest teas I have ever had. Period. Flavors of citrus and pineapple and, ahem, cannabis. I beg you to try this one. One teaspoon and let it brew for 3 days and wham. A sensory delight.
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I’m with you. Some of my favorites are cold brewed black and puers that make your toes curl like you’re on the ride of your life on a long board!
Charles, thanks for the tip, will definitely try it. One teaspoon is not a lot, in how much water?
P.S. to Bonnie: now I want something that will make my toes curl!!
The jar says 16 fl oz
I’m with you. Some of my favorites are cold brewed black and puers that make your toes curl like you’re on the ride of your life on a long board!
Charles, thanks for the tip, will definitely try it. One teaspoon is not a lot, in how much water?
P.S. to Bonnie: now I want something that will make my toes curl!!
The jar says 16 fl oz