I cold brewed this. I believe the flavors I mentioned [and everyone else] about this tea are more subtle but definitely there. It is so easy to make a nice jar of good green or a greener oolong and not worry about water temperature. Just keep an eye on it. Shake it from time to time. Smell the aroma. Usually a rule of thumb is a 24 hour steep. Pour it, strain it and enjoy it….
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I have been meaning to do a cold brew. Have to try it some time this week.
Just do it….
cold brewing is so easy, it gives such complexity to a the iced tea and it adds shelf life and clarity to the cup…can’t see why anyone drinks hot-ice quenched iced tea…
cold brewing white tea is my new favorite thing to do. :)
There is no worry of water temp. No worries period. The results speak volumes
I have been meaning to do a cold brew. Have to try it some time this week.
Just do it….
cold brewing is so easy, it gives such complexity to a the iced tea and it adds shelf life and clarity to the cup…can’t see why anyone drinks hot-ice quenched iced tea…
cold brewing white tea is my new favorite thing to do. :)
There is no worry of water temp. No worries period. The results speak volumes