Received this in a swap from a friend in New Zealand. A breakfast tea with a hint of bergamot! It was a very full, very smooth cuppa, minus the bitterness I sometimes taste in other breakfast teas. Even the second cup from the pot, which had been steeping longer, didn’t taste bitter. Tried it with a bit of sweetener, and then with milk, and it was a true morning delight. I’ll be enjoying this tea a lot.
Preparation
180 °F / 82 °C
5 min, 0 sec
