Backlogging from yesterday.
Thanks go to Jillian for the chance to try this tea :)
I have got to say, I love the color of the liquor: dusty, antique rose. The disparity of the primarily rose aroma and hibiscus taste threw me a bit but it was still enjoyable. Pleasantly tart with a lingering aftertaste of roses, it made me want some candied rose petals to munch on. I’ve never had candied rose petals but I suspect they would go perfectly with this.
Preparation
Boiling
5 min, 15 sec