70

I love the color of this tea liquor. It is a gorgeous deep red that mellows to a spicy-orange with milk. The dominant flavors are the lemongrass and pepper. I did oversteep this a bit but the resulting mild bitterness was smoothed out when I added honey instead of my usual sugar.

Preparation
Boiling 7 min, 30 sec

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Bio

I prefer loose-leaf teas but I do like to keep some tea bags around for travel. I prefer black teas (especially Yunnans), dark oolongs, and pu’erh. My #1 favorite is Jasmine Golden Yunnan from thepuriTea.com.

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Bar Harbor, Maine, United States

Website

http://instagram.com/katlyntje

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