I saved my first flower in the fridge so I could do a second steep. I tried it at 8 minutes and the flavor was a very delicate jasmine.
At 14 minutes I poured a full cup. The liquor was a pale gold with a delicate jasmine flavor.
At 35 minutes the liquor was a bright gold and the flavor was about the same strength as that of the 18 minute infusion from the first steep.
