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My standard cup of strong black tea, with a splash of milk. My go-to “I don’t want to have to make a decision about tea” cuppa tea. Yum.

Certainly not the best Earl Grey I’ve had, but it is the only Earl Grey that I have. I do find the teavana brewing suggestions to not make any sort of drinkable cup, and brew with my usual earl Grey timings and temps, boiling for four minutes, and it almost tastes like a normal EG cup

This is my first infusion of this tea, and I like it. It almost tastes like a black Darjeeling, but a bit smoother and well balanced. I’m looking forward to seeing what the next infusions bring

Ah, the last tea of the tin. I made this into a nice Earl Grey latte, frothed milk and all. Just what I was looking for this morning.

I’m nearing the end of this tin of tea, but thoroughly enjoying it. Just the perfect tea to usher in the nice weather of spring, with mellow grassy flavors of the sencha, and sweetness from the cherry blossoms. Delicious.