This reminds me more of an Assam, with its chocolate notes and deep brown color. I was surprised to find that it is a Ceylon origin tea. It doesn’t taste or look as bright as Adagio’s Ceylon Sonata, for example. It is rather bland to my taste – not quite as rich as an Assam, nor as bright and thirst quenching as a Ceylon. Nonetheless, a pretty decent cuppa, but I have other teas in my cupboard I like better.
Preparation
Boiling
5 min, 0 sec
