I picked the last of the lemons from my Meyer lemon tree yesterday, to keep them from freezing, and spent today processing lemons into marmalade. Big steaming pots of lemony goodness, big steamy canning kettle, lots of steaming hot jars. I’ve steamed myself limp, and need some refreshment.
This really is what the doctor ordered – light, fresh, rather grassy and with a faint mineral aftertaste. Aaaahhh – I think I’ll put my feet up for a while.
Preparation
205 °F / 96 °C
4 min, 30 sec
