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I do love their chai blends but I’ve never had a green chai before. How do you prepare it? I would think doing it the same way as their black chai blends the green would get bitter?
I actually prepared this with boiling water, figuring that a lower temperature would not extract the spices as well. I may try it again at a lower temperature and for a longer steep, to see how that affects the flavor.
I’d never even heard of a green chai before. I’m very curious to see what your results are from shifting the parameters around.
Unless you already have and I just haven’t seen it because I have a lot of catching up to do. [If that’s the case, ignore me.]
I do love their chai blends but I’ve never had a green chai before. How do you prepare it? I would think doing it the same way as their black chai blends the green would get bitter?
I actually prepared this with boiling water, figuring that a lower temperature would not extract the spices as well. I may try it again at a lower temperature and for a longer steep, to see how that affects the flavor.
I’d never even heard of a green chai before. I’m very curious to see what your results are from shifting the parameters around.
Unless you already have and I just haven’t seen it because I have a lot of catching up to do. [If that’s the case, ignore me.]