Ok – now that I know how weak of a ‘chai’ this is, I steeped it for a bit longer with more leaves. It’s better?
While it was hot/warm I got a lot of raspberry with a touch of cream, and it was pretty enjoyable. Now that I’ve let it cool to room temperature (I blame the baby!), it’s mostly bitter with a little bit of berry. Bleh.
So… this would be good if I kept it covered while I sipped away.
Preparation
205 °F / 96 °C
5 min, 15 sec
Comments
The only one I may bother trying is that Coconut Cream Banana, but they never seem to have it when I’m there.
Aww boo. I’m a bit hesitant to try anything else of theirs after trying their EGC. Very bitter too.
Totally bitter! I’m glad I’m not the only one who’s found this!
The only one I may bother trying is that Coconut Cream Banana, but they never seem to have it when I’m there.
Yes! The coconut cream banana is always out of stock! I liked this one as a smal serving.