Ozli was right. There’s little to no maple flavour in this. It’s good, with the slightest touch of sweetness, but compared to 52 Teas Pancake Breakfast, or that other maple tea I just had this might as well be a strong black.
I did steep it for an extra minute – will try it for 3 minutes next time and see if that helps.
The base tea is so very smooth and I love it for that. I’m a wimp when it comes to astringency.
Preparation
205 °F / 96 °C
4 min, 0 sec
