Not bad. I just realized how much tea dust there is at the bottom of my cup. Maybe that’s why I think this tea is so bitter. Guess I should give my tea ball a quick rinse before I put it in my cup.
I hope someday that I’ll be able to tell the difference between different tea blends. I think that I can recognize Ceylon, but that’s probably from years of drinking Tetley’s Orange Pekoe. Darjeeling, Assam etc… Idek…
