So for whatever reason I’m still feeling anxious/jittery/whatever. Time to address the obvious culprit: caffeine. Besides, I like this tea! I can’t have evolved into that big of a tea snob,could I?
Sadly, maybe a teeny bit. It smells great, and it tastes good, but for whatever reason I can’t drink it black like I can my loose leaf teas. But adding milk/cream isn’t that big of a deal!
Preparation
205 °F / 96 °C
4 min, 15 sec
