Cathy Baratheon Send Message

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drank Choc Chip Chai by T2
109 tasting notes

Ahhhhh. I am so very satisfied with this chai.
It’s winter here in the land of Australia and T2 has cleverly launched their Chai project in time to warm us up from the inside out.
Balanced and smooth with a bit of a kick, the cocoa has a subtle presence and blends very well with the spices and orange zest.
Steeped four minutes in a teapot and added vanilla soy. Wanted it stronger so I placed the infuser back in the pot and I’m just letting it sit there now.
Can’t wait to try brewing it over the stove next time
Preparation
2 tsp 15 OZ / 450 ML
1 comments
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TheTeaFairy
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There’s nothing like the warming feeling of chai :-)

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TheTeaFairy
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There’s nothing like the warming feeling of chai :-)

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Bio

Australian tea drinker from Sydney.

I enjoy all kinds of tea except rooibos. Black and roasted oolongs are my true lovers while green tea makes me a little dizzy. Pu-erh I have yet to explore, despite being gifted several cakes. On the look-out for a great herbal tea and also getting the matcha madness.

Have yet to add everything to my Steepster cupboard, but would be interested in an Australian tea swap in the future!

The variety here is not as extensive as other places due to import regulations and the cost of shipping but I own and like stuff from Harney & Sons, Lupicia, T2, Teavivre, Butiki, Mariage Freres, Verdant, Yunnan Sourcing and Whispering Pines Tea Company.

Location

Sydney, Australia

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