Decided to try this with some milk and a tiny bit of honey this time around.
It’s much smoother. The milk really evens out the tea. The honey does help get rid of that slight bitterness from before but might make it a little too sweet for me. It almost even overwhelms the tea. Bummer.
Next time will just add milk.
Preparation
205 °F / 96 °C
2 min, 0 sec
