When the milk/water mixture is poured on, this tea smells exquisitely of coconut and mellow lemongrass. Absolutely freakin’ delicious! Oh my gosh, this tea has my favorite aspects of chai (the spiciness, the ability to hold up to milk and sugar) and the best parts of thai curry (coconut milk and lemongrass) and just smashes them all together for a perfect chai. I swear, this would be amazing even on cool summer mornings because of the tropical feels it gives off. So cozy, so perfect. I’m officially in love.
Prepared with: 3 teaspoons tea, 6 oz. water and 6 oz. milk heated to boiling together in pan with heaped teaspoon of sugar.
Oh man, it’s even re-steepable. Awesome.
Preparation
Boiling
5 min, 30 sec
It’s very good with curry.