Just made a pot and shared it with a friend. While I have enjoyed drinking Pu-Erh for a while now, this was her first taste. And I believe she was pleasantly surprised! I don’t heat the water to boiling , probably closer to 200-210. Personally, I think it gives the tea a softer taste, making it enjoyable rather than a functional tea. If that makes sense.
Preparation
200 °F / 93 °C
5 min, 0 sec
