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87 Tasting Notes

75
drank Assam Black by Chardwar Estate
87 tasting notes

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Preparation
205 °F / 96 °C 4 min, 0 sec 2 g 10 OZ / 295 ML
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80
drank Nilgiri Gold by Tea Studio
87 tasting notes

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Preparation
205 °F / 96 °C 2 min, 30 sec 2 g 10 OZ / 295 ML
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90
Recommended
drank Tinjure: Nepali Golden Black by Young Mountain Tea
87 tasting notes

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Preparation
205 °F / 96 °C 3 min, 30 sec 2 g 10 OZ / 295 ML
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70
drank Blood Orange Rooibos by New Mexico Tea Company
87 tasting notes

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Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 10 OZ / 295 ML
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80
drank Darjeeling Ruby Oolong by Young Mountain Tea
87 tasting notes

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Preparation
195 °F / 90 °C 3 min, 0 sec 2 g 10 OZ / 295 ML
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75
drank Nilgiri Beauty Oolong by Young Mountain Tea
87 tasting notes

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Preparation
195 °F / 90 °C 3 min, 0 sec 2 g 10 OZ / 295 ML
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80
drank Nilgiri Black Orchid by Tea Studio
87 tasting notes

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Preparation
195 °F / 90 °C 3 min, 0 sec 2 g 10 OZ / 295 ML
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80
drank Shangri-La Oolong by Young Mountain Tea
87 tasting notes

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Preparation
200 °F / 93 °C 3 min, 0 sec 2 g 10 OZ / 295 ML
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75
drank Royal Yunnan by New Mexico Tea Company
87 tasting notes

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Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML
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70
drank Golden Turmeric Chai by Adagio Teas
87 tasting notes

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Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 10 OZ / 295 ML
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Pittsburgh, PA

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