I wish I’d read some of the notes before I finished this off! Then I might have tried it iced, which I think I would have enjoyed better. Though I actually did like this blend – the blueberry jam flavor was pretty accurate most of the time – some days the stevia was more pronounced, even though I was making it the same way. I think putting this over ice would have done the trick. In any case, while this did taste of blueberry, I think I’d rather put in the sugar myself.
Preparation
205 °F / 96 °C
3 min, 30 sec
