I enjoyed every cup of this, even the ones I oversteeped! The oversteeped ones just had more of a vegetal green taste to them. The less carelessly steeped cups were creamy – I can see why some people might have said oily – and had a really delicious coconut flavor. I didn’t think it was too much coconut. Instead, it reminded me of those hot coconut custard desserts, just lighter tasting and with less sugar. I’d definitely be getting more of this if it were still in stock. Way tastier than Adagio’s Coconut Pouchong!
Preparation
195 °F / 90 °C
5 min, 0 sec
