I’m Back! Hi my Friends!
I’ve been very, very sick the past few days with a violent allergic reaction to a handful of dried peas.
This was something like being seasick and having the flu and a migraine all at the same time.
Today is the first time I’ve been able to eat anything or drink tea.
Hooray for Tea!
Very carefully, I chose a tea that was not flavored with anything that would make me turn green since I’m still a little queezy.
A good malty tea with warm chocolate and caramel tone would go down well and Puer would be good for my stomach also.
I’ve had the past version of the Breakfast Blend as a sample, but not the Imperial Breakfast Summer Blend. I had ordered the tasting set of Alchemy Blends which arrived today (great timing).
This afternoon, I prepared a 24oz pot of tea. I was so ready, you have no idea how much I had missed tea for 2 days. I chose Western Style brewing so that I could continue with multiple steepings for soothing my stomach throughout the afternoon and to rehydrate myself.
Steep time 1min. Color of liquor light golden honey brown.
The tea was malty and naturally cocoa cinnamon with good body. The richness was what I wanted…a real tea hug. I can’t explain it better than that. I love this tea flavor. Malty, caramelly, cocoa rich tea makes me do a bad, bad thing.
I have an addiction!
When I run into a very good malty tea, I go to my secret stash of ginger cookies and take a few…
and slowly break off pieces of cookie and eat it crumb by sweet spicy crumb while drinking the malty cocoa, creamy tea.
I can’t explain the sensual goodness…the delight in this combination…of unsweetened tea…that blends in the mouth with the sweet of the ginger cookie somehow enhancing the flavor of the tea. Oh My Goodness! Absolutely sensational!
So, yes…ok…I went for it and had the cookies and tea and I came alive again! (Here I should insert organ music like in the Phantom of the Opera…She’s Alive!)…The tea was…Delicious!
I’ve conversed with a few people lately about what Puer would be good for evey day use and this is one tea that I recommend because the Puer is mixed with other tea’s as a blend. This is such a delicious tea, a perfect way to begin the day and a wonderful tea to have as an afternoon stress reducer.
I’m back! (Not in the horror movie sense of the phrase) ; )
Comments
Yikes, doesn’t sound fun! Glad you’re back, but I’ve been so absent lately I feel like I have no idea who is and isn’t around right now!
I’m glad you are feeling better Bonnie ;) I believe you were telling me about this “imperial breakfast” on the posting I did on “everyday Pu-Er”!! Still trying to find a good everyday Pu-er?? Alot of people mentioned the 7572 and the 7581 Dayi (meng hai factory)!!(what company should I buy them from?) The only Pu-er I have had so far is the “ripened aged pu-erh” (teavivre) and the “silver buds Yabao” (verdant)!! Thank you for both of those samples by the way..I am trying to put together a “swap box” for you very soon ;) The silver buds are kinda unique tasting as far as pu-erh’s go (tastes more like a white tea) and the Ripened aged pu-erh was very earthy , which I actually liked very much!! I wish pu-erhs had more of a floral/jasmine taste..that would blend very well with the earthy/grounding component of the Pu-erh!!?
Garret…not telling you my address!
Relmaster….Menghai tea has the 7572 I believe. I think you might enjoy sheng puerh instead of shu .
Bonnie is this the “7572 Menghai” that you were referring to? (the listing says it’s a shu Puer?!) http://steepster.com/teas/menghai-tea-factory/2590-2008-dayi-7572-pu-erh Where should I get it from ? Puerhshop.com ? I like teas that are more floral in nature “jasmine dragon phoenix” is one of my favorites so far for example…and I really liked the “riped aged pu-er” by Teavivre!! Are their Pu-er’s with more of a floral nature to them?? I can’t wait to try all the other Pu-er’s and samples you sent me :)) (Highly appreciated ;)
The Mengku Palace Puerh (shu) was a favorite for me, from Teavivre. Soooo good. I will be serving it today to a puerh newbie.
My favorites are Shu Puer Relmaster, but what I was trying to tell you was that if you prefer lighter and more floral tea and still want Puer then maybe Sheng would be worth trying. Try a sample kit from Verdant or Teaverve or ask Steepsters.
I have been a huge fan of pu’er, shu in particular for years. Since my 2008 buying tea trip to Kunming, I am also now greatly into sheng pu’ers. At our shop, we have many ripe teas and our raw tea selection is growing fast. We now have 9 private label pu’ers with more on the way! If you ever have any questions, Relmaster, shoot me a message or phone me at our shop 507.453.7941. I am more than happy to help you and can often make recommendations based on what folks are looking for. We’ve got some very nice teas at mandalatea.com
Glad you’re feeling better!
So happy you are back, Friend!
Thank you!
It’s not a secret stash of ginger cookies anymore, Bonnie :)
Yikes, doesn’t sound fun! Glad you’re back, but I’ve been so absent lately I feel like I have no idea who is and isn’t around right now!
I’m glad you are feeling better Bonnie ;) I believe you were telling me about this “imperial breakfast” on the posting I did on “everyday Pu-Er”!! Still trying to find a good everyday Pu-er?? Alot of people mentioned the 7572 and the 7581 Dayi (meng hai factory)!!(what company should I buy them from?) The only Pu-er I have had so far is the “ripened aged pu-erh” (teavivre) and the “silver buds Yabao” (verdant)!! Thank you for both of those samples by the way..I am trying to put together a “swap box” for you very soon ;) The silver buds are kinda unique tasting as far as pu-erh’s go (tastes more like a white tea) and the Ripened aged pu-erh was very earthy , which I actually liked very much!! I wish pu-erhs had more of a floral/jasmine taste..that would blend very well with the earthy/grounding component of the Pu-erh!!?
Glad to hear you are well again Bonnie!
Garret…not telling you my address!
Relmaster….Menghai tea has the 7572 I believe. I think you might enjoy sheng puerh instead of shu .
Glad you are feeling better!
Ginger cookies sounds like an excellent pairing with malty tea!
Glad you are feeling better. :)
Bonnie is this the “7572 Menghai” that you were referring to? (the listing says it’s a shu Puer?!) http://steepster.com/teas/menghai-tea-factory/2590-2008-dayi-7572-pu-erh Where should I get it from ? Puerhshop.com ? I like teas that are more floral in nature “jasmine dragon phoenix” is one of my favorites so far for example…and I really liked the “riped aged pu-er” by Teavivre!! Are their Pu-er’s with more of a floral nature to them?? I can’t wait to try all the other Pu-er’s and samples you sent me :)) (Highly appreciated ;)
The Mengku Palace Puerh (shu) was a favorite for me, from Teavivre. Soooo good. I will be serving it today to a puerh newbie.
My favorites are Shu Puer Relmaster, but what I was trying to tell you was that if you prefer lighter and more floral tea and still want Puer then maybe Sheng would be worth trying. Try a sample kit from Verdant or Teaverve or ask Steepsters.
I have been a huge fan of pu’er, shu in particular for years. Since my 2008 buying tea trip to Kunming, I am also now greatly into sheng pu’ers. At our shop, we have many ripe teas and our raw tea selection is growing fast. We now have 9 private label pu’ers with more on the way! If you ever have any questions, Relmaster, shoot me a message or phone me at our shop 507.453.7941. I am more than happy to help you and can often make recommendations based on what folks are looking for. We’ve got some very nice teas at mandalatea.com
Thanks Garret! I sent you a PM too…
Glad you’re feeling better! You know, I’ve only gotten to try this one iced at the Farmers’ Market up to now (super good, by the way). Yummm..Your review makes me want to try this hot very soon.