Recommended
What I smell: roasted chestnut, honey
What I taste: malt, cedarwood
Notes: A creamy, smooth, full-bodied black tea from the Kanchanjangha Tea Estate in Nepal. Lovely for a strong, soothing cup of tea in the morning. Found via Sips by subscription box.
Preparation
Boiling
5 min, 0 sec
2 tsp
10 OZ / 295 ML