85

I’m finding out that I really enjoy spiced teas. This was no exception. It smelled amazing even before I brewed the tea. The spices were a bit more subdued after steeping, but all in all a pleasantly spicy tea experience.

Flavors: Almond, Cinnamon, Spices

Preparation
200 °F / 93 °C 4 min, 0 sec 3 tsp 24 OZ / 709 ML

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My love for tea has grown quite a bit in the last ten years or so. The act of brewing is a exercise in mindfulness for me.

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Portland, Oregon, USA

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