This is actually surprisingly good. Usually I’m a devotee of traditional black earl greys, but this one has the same bergamot flavor I love with a much lighter base. The green tea isn’t overly flavorful, but it’s also very hard to burn. I know I mention this in a lot my reviews, but resilient teas always get extra points from me. Do I have an automatic tea maker to baby my teas with? Yes. Am I frequently forgetful and clumsy when I make tea on my own? Also yes. I’m also generally not a fan of teas with orange peel (they always taste bitter to me), but this one is not overwhelming. The tea is not overly acidic, either. This is definitely not the best flavored green I’ve had, but it’s a great way to try out an EG with a different base.
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Profile
Bio
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Location
Indiana, U.S.
