This is actually much better than I was expecting—thanks to NayLynn for the bags! The coconut in this is creamy and on-point, and the spices are mostly cardamom and a hint of clove. That’s okay with me, because I think too much ginger would overpower everything else. It’s not a traditional chai, but because of that it’s unique enough that I can see myself reaching for it reasonably often until it’s gone.
This is You :-D
Profile
Bio
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Location
Indiana, U.S.
