Sipdown! This is good, but I’m starting to think I need a little something extra in my chocolate teas or I’ll find them boring. This is one of those times—I made a pot and by the end of it I almost didn’t want to finish it. The vanilla is a nice touch and keeps everything creamy, but I’m finding myself hoping for some spice, some fruit, something. Ah, well, plenty of good chocolate teas in my cabinet.
This is You :-D
Profile
Bio
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Location
Indiana, U.S.
