This is much darker and roastier than I was expecting (which is not my favorite kind of oolong). For me this was slightly bitter, although I’m sensitive to those flavors—my mom didn’t seem to notice or be bothered by any bitterness. There are also some deep earthy flavors and a moderate amount of roastiness. Definitely a good dark oolong, but when I want something roasted I’m more likely to reach for a green.
This is You :-D
Profile
Bio
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Location
Indiana, U.S.
