I don’t know what to say about this one, for once. It brews up quite dark and there’s a bitter edge to it, but it doesn’t taste oversteeped. It’s reminiscent of coffee, in a way. The actual flavor is more like French toast than crème brûlée. I’m not getting any creaminess, and the spices aren’t very assertive like I hoped they would be from the “chai” in the name. Oh, well, to the swap pile with it.
This is You :-D
Profile
Bio
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Location
Indiana, U.S.
