Thank you, VariaTEA! I’m loving this one as well, and at this point I’m thinking DT’s rooibos blends are my favorites. It’s creamy, creamy, creamy with that cream cheese icing tang. I’m not sure it’s quite red velvet in flavor (I’m picky there), but it is cakey and delicious. I’d definitely restock it, but this is a sad sipdown for now.
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Indiana, U.S.
Ah, now I see what people have been complaining about with the preparation feature. It was 1.5 tsp/8 oz.