A sipdown! I wasn’t actually sure what to get myself so I went for using something up. This got a little bitter with just an extra minute of steep time. Ouch. I think my main problem with this is that it doesn’t resteep well, because if I’m going to pay for high-quality jasmine tea I want to get two steeps out of it at minimum. It’s really a good jasmine taste on the first steep, and much lighter (fluffier, if you will) than most.
This is You :-D
Profile
Bio
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Location
Indiana, U.S.
