Brewed lower and shorter than recommended just in case. Jasmine greens have a nasty habit of going bitter on me.
This is really pretty good. I still think there’s better jasmine out there, but brewed this way it’s surprisingly buttery (not a word I’ve ever used for a Chinese green before), and the jasmine is amazingly light and sweet. It’s almost like jasmine cotton candy, if you can imagine that. I may try the resteep a little longer just for comparison’s sake, but this is a good cup.
Preparation
180 °F / 82 °C
1 min, 30 sec
