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bluebelle drank Sugar Caramel Oolong by Golden Moon Tea

564 tasting notes

I was packaging some of this up for Jennkay (I realize it’s also in the T&C box, but I wanted to make sure it got to you!) when I realized I really wanted a cup. I’ve been avoiding oolongs since my tastes have been off, but this is probably the boldest one I have so I think it’ll be okay.

I’m really getting roasty notes this time, and not as much sugar. It’s almost like drinking a coffee-flavored tea, with maybe a slight burnt sugar aftertaste. My tastes are probably still a little off but it’s not bad.

Also, my tea count went up again. I found more teabags I had forgotten about. Darn.

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Jennkay
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Ooh, I’m excited! :D

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Jennkay
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Ooh, I’m excited! :D

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

Location

Indiana, U.S.

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