Alright, trying this again. Now that I’m sure I’m getting my water to the right temperature it might be better, and if it’s not it’s probably my own tastes rather than the tea’s problem. I figure if I can’t get a good cup of tea out of it I’ll send it on down the T&C box list, because I’m sure someone else will be able to appreciate it more!
This smells so intensely cakey and a little caramel-y. There’s some fruit to it but I honestly couldn’t identify what fruit. Again, full disclosure in that I’ve never had a pineapple upside-down cake.
When I drink this straight there’s an edge to it I don’t like, so this cup is with milk. It’s slightly better this way, more subtle and creamy, but there’s still a sharpness to it that disappoints me. I think it’s not for me.
