88
drank Paris by Harney & Sons
564 tasting notes

Decided to try this with milk this time, and I have to say I like it much better this way. Much creamier, and the caramel note is much more pronounced. My only complaint is that the milk hides the lovely smell.

I think this tea is one that’s meant to be sipped in very small amounts. That allows the aftertaste to come through, and the aftertaste tastes like the dry tea smells (i.e. wonderful). Without milk this tea was completely lackluster for me, but with milk I’m starting to appreciate it much more.

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

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Indiana, U.S.

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