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bluebelle drank Turmeric Ginger by Rishi Tea

564 tasting notes

I tried this the other day while fighting a head cold and it cleaned my sinuses right out! It was more savory than I expected, and it almost reminded me of some soups I’ve had.

The dry leaves were very fragrant and the brewed tea was a beautiful gold color. The tea smelled better dry than brewed. Again, a little like soup! The taste made up for it, though.

Not something I would want every day, but when I want something a little spicy (or when I get sick again) I would get it again.

Preparation

Boiling 4 min, 0 sec

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

Location

Indiana, U.S.

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