I found this tea to be quite tasty. It seemed somewhat bolder and stronger than many whites that I’ve tasted, which I liked. Smooth and slightly floral, it produced a nice golden color. On the second steeping, I went with a cooler 185° for eight minutes. I think it turned out better at 195°, so I’ll probably stick with that. I’m looking forward to enjoying the rest of the tin.
Preparation
195 °F / 90 °C
7 min, 0 sec
