I brewed one cupweight (thanks to my new digital tea scale from Upton) in 6 oz water just off the boil for 3’30". I tasted it without milk, and it seemed interesting, but a bit raw-edged from the tannin. A little bit of milk really helped and made this into a very satisfying cup of tea: it was flavorful but not heavy at all, with an interesting note of something that reminded me of chocolate, and a very smooth finish. Really a nice way to start the day, as though someone you like has chucked you gently on the cheek with the nappy grain side of a tan leather glove. On the pricey side, though.
Preparation
Boiling
3 min, 30 sec
