Brewed at 85, for 3 minutes (first steep) and 5 minutes (second steep). Added a bit of agave because it was a bit bitter.
This tea confuses the heck out of me. I think it’s because there’s so much going on. I mean, there’s black, green and oolong teas plus natural flavours. When I opened the tin I got whiffs of a fruity alcohol flavour. I’ve never actually tried darjeeling tea (which I believe is in this) but maybe that was the smell?
Really full flavour and I’ll probably reach for this in the morning when I’m craving a big cup of coffee.
Rating: dear god, I have no idea. I don’t hate it but I’m not over the moon for it.
