Tea is a surprising gold when brewed – guess that’s from the little gold star sprinkles in the tea. Reminds me a bit of a sugar cookie. I added some milk and a tiny bit of honey and it’s more drinkable now, but I won’t be buying this one. I’ll have another cup from the advent calendar then let this one go.
Brewed for 4 minutes as I didn’t want it to be too strong, tried it, then put the tea back in for 2 more minutes.
Tried as part of the Davids Tea 24 Days of Tea Advent calendar – Day 5
Flavors: Sweet, Vanilla
Preparation
190 °F / 87 °C
6 min, 0 sec
2 tsp
16 OZ / 473 ML
