74

I wasn’t sure what to expect from this tea, but I really really enjoyed it. Definitely one I will be purchasing again in greater volume.

The dry leaf appeared in a variety of sizes. The color, however, was a uniform deep deep green as should be expected from a fukamushi. The aroma of the dry leaf is hard to describe. I want to call it deeply green, but that is more visual the related to smell. Nevertheless, that is what comes to mind. It was sweetly vegetal with hints of hay, but overall I would choose to describe it as deeply green.

The first steep of 5g in 1cup of water at 160 degrees for 30 seconds was not initially impressive. The wet leaf was average. The aroma of the leaf was slightly better. The aroma was strongly reminiscent of kale, spinach, and other bitter greens. The liquor, however, started to stand out. It has the appearance of a beautiful lime green color with lots of suspended leaf, even through my fairly fine strainer. The aroma was bitter, reminiscent of kale and bitter greens again.

The taste, however, was very much redeeming. It was simply very well balanced. It has a very light bitterness balanced with a sweetness and an astringent aftertaste. It is all things combined into one sip. Overall highly enjoyable.

Ratings (from 0-10)

6 – Dry Leaf Appearance
8 – Dry Leaf Smell
6 – Wet Leaf Appearance
7 – Wet Leaf Smell
8 – Liquor Appearance
7 – Aroma
8 – Taste
7 – Value (Is this taste, aroma, and overall experience worth the cost.)

= 73.5 = 74

Rating Multipliers

0.5 – Dry Leaf Appearance
0.5 – Dry Leaf Smell
0.5 – Wet Leaf Appearance
0.5 – Wet Leaf Smell
0.5 – Liquor Appearance
3.5 – Aroma
3.5 – Taste
0.5 – Value (Is this taste, aroma, and overall experience worth the cost.)

Flavors: Bitter, Green, Hay, Kale

Preparation
160 °F / 71 °C 0 min, 30 sec 5 g 5 OZ / 160 ML

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Profile

Bio

Hello everyone,

I’m a recent college grad just beginning my career. I love reading and spending time outdoors hiking, cycling, or just sitting in a hammock with a book.

I was first exposed to tea from my mother, who has been drinking a few types of green tea for ages. During high school and college I started to explore on my own and have become a tea enthusiast, trying everything I can get my hands on and drinking tea every day.

My favorite teas right now are Silver Needle and Bi Luo Chun. I’ve also been enjoying my explorations in pu-erh which started with some samples at a tea shop in San Francisco. I’m no where near knowledgable yet, but I enjoy learning about it. I have found I do not like sheng! Oh well…

Outside of Chinese teas I also love exploring Japanese green teas. I’m not as proficient yet, but I’m honing in my tasting abilities.

As far as non-caffeine stuff goes, I am a huge fan of all things rooibos. I go through red rooibos by the pound. I’m also a fan of mint, ginger, licorice, and chamomile.

I’m a math system so I have a pretty in depth rating system:

All categories are rated from 1-10 and multiplied by the factor listed to the left and tallied to get a rating out of 100 for Steepster.

0.5 – Dry Leaf Appearance
0.5 – Dry Leaf Smell
0.5 – Wet Leaf Appearance
0.5 – Wet Leaf Smell
0.5 – Liquor Appearance
3.5 – Aroma
3.5 – Taste
0.5 – Value (Is this taste, aroma, and overall experience worth the cost.)

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